Steward/ess (Mess maid/boy) Sea Jobs

The Steward or Stewardess, sometimes called a Mess Maid or Mess Boy, works in the hospitality department of the vessel. Their main duties include serving meals, maintaining cleanliness in mess rooms and accommodation areas, assisting in the galley, and ensuring crew comfort. On passenger vessels and yachts, stewards also attend to guest needs, providing service with professionalism and courtesy. This position is ideal for those entering the maritime hospitality sector and seeking opportunities to advance to senior roles such as Chief Steward/ess. Attention to detail, hygiene awareness, and good interpersonal skills are important qualities for success in this role.